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Erratum to “Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese” (J. Dairy Sci. 93:2880–2886)

✍ Scribed by M.B.T. Ortolani; P.M. Moraes; L.M. Perin; G.N. Viçosa; K.G. Carvalho; A. Silva Júnior; F. Sesma; B.D.G.M. Franco; L.A. Nero

Book ID: 117973832
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 60 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-93-10-4996

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