Erratum to “Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture” (J. Dairy Sci. 93:1–11)

✍ Scribed by A.G. Karahan; G. Başyiğit Kılıç; A. Kart; H. Şanlıdere Aloğlu; Z. Öner; S. Aydemir; O. Erkuş; Ş. Harsa

• Book ID: 117973836
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 78 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-93-4-1784