Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture

✍ Scribed by A.G. Karahan; G. Başyiğit Kılıç; A. Kart; H. Şanlıdere Aloğlu; Z. Öner; S. Aydemir; O. Erkuş; Ş. Harsa

• Book ID: 117972496
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 552 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1801