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Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses

โœ Scribed by Koenraad Van Hoorde; Tine Verstraete; Peter Vandamme; Geert Huys


Book ID
113625338
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
366 KB
Volume
25
Category
Article
ISSN
0740-0020

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