Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)

✍ Scribed by J. Ignacio Garabal; Patricia Rodríguez-Alonso; Juan A. Centeno

• Book ID: 116726193
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 174 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.09.004