Erratum to “Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses” [Food Microbiology 25 (2008) 929–935]

✍ Scribed by Koenraad Van Hoorde; Tine Verstraete; Peter Vandamme; Geert Huys

• Book ID: 113625384
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 72 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.11.001