✦ LIBER ✦

Microbiological quality of cold and hot processed chilled and frozen beef

✍ Scribed by R.G. Bell; J.C.L. Harrison; S.M. Moorhead; R.J. Jones

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbial Quality of Hot-Processed Froze

✍ D. J. McMILLIN; J. G. SEBRANEK; A. A. KRAFT 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

ESTIMATION OF MICROBIOLOGICAL QUALITY OF

✍ MARCELO O. MASANA; LELIS H. MEICHTRI; H. RICARDO RODRÍGUEZ; M. SUSANA NEIRA 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

Palatability of Chilled and Frozen Beef

✍ T.L. WHEELER; R.K. MILLER; J.W. SAVELL; H.R. CROSS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

Weight Loss and Quality Characteristics

✍ G.C. SMITH; J.W. SAVELL; D.M. STIFFLER; D.D. JOHNSON; C. VANDERZANT 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

Microbiological and Color Quality Change

✍ V. Suvanich; D.L. Marshall; M.L. Jahncke 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 112 KB

MEAT QUALITY ATTRIBUTES OF CHILLED VENIS

✍ M.M. FAROUK; M. BEGGAN; S. HURST; A. STUART; P.M. DOBBIE; A.E.D. BEKHIT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB