✦ LIBER ✦

Weight Loss and Quality Characteristics of Frozen Versus Chilled Beef Livers and Hearts

✍ Scribed by G.C. SMITH; J.W. SAVELL; D.M. STIFFLER; D.D. JOHNSON; C. VANDERZANT

Book ID: 108805944
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 550 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb05071.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Freezing Temperature on Weight

Effect of Freezing Temperature on Weight Loss and Quality Characteristics of Beef Liver, Kidney, Heart, and Tongue

✍ G. C. SMITH; D. E. PURSER; J. W. SAVELL; D. M. STIFFLER; T. R. DUTSON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

QUALITY-INDICATING CHARACTERISTICS OF BE

QUALITY-INDICATING CHARACTERISTICS OF BEEF AS AFFECTED BY ELECTRICAL STIMULATION AND POSTMORTEM CHILLING TIME

✍ C. R. CALKINS; J. W. SAVELL; G. C. SMITH; C. E. MURPHEY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

A COMPARISON OF CHILLED-HOLDING VERSUS F

A COMPARISON OF CHILLED-HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS

✍ C. KOSSOVITSAS; M. NAVAB; CHARLOTTE M. CHANG; G. E. LIVINGSTON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 202 KB

EFFECT OF DIFFERENT PACKAGING METHODS ON

EFFECT OF DIFFERENT PACKAGING METHODS ON OBJECTIVE QUALITY CHARACTERISTICS OF FROZEN AND STORED COW BEEF

✍ HUSNU Y. GOKALP; HERBERT W. OCKERMAN; RODNEY F. PLIMPTON; NED A. PARRETT; VERN R 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 517 KB

Changes in Selected Chemical Quality Cha

Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage

✍ V. Suvanich; M.L. Jahncke; D.L. Marshall 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 140 KB