Effect of Freezing Temperature on Weight Loss and Quality Characteristics of Beef Liver, Kidney, Heart, and Tongue

✍ Scribed by G. C. SMITH; D. E. PURSER; J. W. SAVELL; D. M. STIFFLER; T. R. DUTSON

• Book ID: 108805943
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 411 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05070.x