A COMPARISON OF CHILLED-HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS

✍ Scribed by C. KOSSOVITSAS; M. NAVAB; CHARLOTTE M. CHANG; G. E. LIVINGSTON

• Book ID: 108800131
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 202 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02105.x