Microbial Quality of Hot-Processed Frozen Ground Beef Patties Processed After Various Holding Times

✍ Scribed by D. J. McMILLIN; J. G. SEBRANEK; A. A. KRAFT

• Book ID: 108804974
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 339 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04892.x