✦ LIBER ✦
Quality Assessment of Ground Beef Patties After Infrared Heat Processing in a Conveyorized Tube Broiler for Foodservice Use
✍ Scribed by M. A. KHAN; P. A. VANDERMEY
- Book ID
- 108811211
- Publisher
- Institute of Food Technologists
- Year
- 1985
- Tongue
- English
- Weight
- 393 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.