✦ LIBER ✦

ESTIMATION OF MICROBIOLOGICAL QUALITY OF CHILLED BEEF USING AUTOMATED TURBIDIMETRY

✍ Scribed by MARCELO O. MASANA; LELIS H. MEICHTRI; H. RICARDO RODRÍGUEZ; M. SUSANA NEIRA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological quality of cold and hot

✍ R.G. Bell; J.C.L. Harrison; S.M. Moorhead; R.J. Jones 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 219 KB

The microbiological quality of beef trip

✍ John C Bensink; Boris Dobrenov; Mwate P Mulenga; Zuhara S Bensink; Jeff J McKee 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 121 KB

EFFECTS OF CHILLING RATE, CARCASS FATNES

✍ K. E. STEVENSON; R. A. MERKEL; H. C. LEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

ESTIMATION OF MICROBIOLOGICAL QUALITY OF

✍ G.I. DANCER; D.H. KANG 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB

Using microbiological testing to verify

✍ Bashara, D.M 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Sensory and microbiological quality asse

✍ Papadopoulou, Olga S.; Panagou, Efstathios Z.; Mohareb, Fady R.; Nychas, George- 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 495 KB