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Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

✍ Scribed by Papadopoulou, Olga S.; Panagou, Efstathios Z.; Mohareb, Fady R.; Nychas, George-John E.


Book ID
121744449
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
495 KB
Volume
50
Category
Article
ISSN
0963-9969

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