✦ LIBER ✦

MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF

✍ Scribed by M.M. FAROUK; M. BEGGAN; S. HURST; A. STUART; P.M. DOBBIE; A.E.D. BEKHIT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MANUFACTURING FUNCTIONALITY OF CHILLED V

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Meat Quality Kinetics during Beef Carcas

✍ P. MALLIKARJUNAN; G.S. MITTAL 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 523 KB

Very fast chilling of beef: effects on m

✍ W Van Moeseke; S De Smet; E Claeys; D Demeyer 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 193 KB

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Shrouding, Spray-chilling and Vacuum-pac

✍ LAUREN M. LEE; ZENIA J. HAWRYSH; LESTER E. JEREMIAH; ROBERT T. HARDIN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

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