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Influence of HPP conditions on selected beef quality attributes and their stability during chilled storage

✍ Scribed by Ruth A. McArdle; Begonya Marcos; Joseph P. Kerry; Anne M. Mullen


Book ID
116738166
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
482 KB
Volume
87
Category
Article
ISSN
0309-1740

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