✦ LIBER ✦
Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process
✍ Scribed by Bülent Ergönül, Halil Tosun, Ersel Obuz, Akif Kundakçı
- Book ID
- 113109661
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 160 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1155
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