✦ LIBER ✦

Meat Quality Kinetics during Beef Carcass Chilling

✍ Scribed by P. MALLIKARJUNAN; G.S. MITTAL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MEAT QUALITY ATTRIBUTES OF CHILLED VENIS

✍ M.M. FAROUK; M. BEGGAN; S. HURST; A. STUART; P.M. DOBBIE; A.E.D. BEKHIT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB

EFFECT OF BONING BEEF CARCASSES PRIOR TO

✍ S. N. FALK; R. L. HENRICKSON; R. D. MORRISON 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 699 KB

Very fast chilling of beef: effects on m

✍ W Van Moeseke; S De Smet; E Claeys; D Demeyer 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Heat and mass transfer during beef carca

✍ P. Mallikarjunan; G.S. Mittal 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 898 KB

The bacteriological quality of British b

✍ M.H Hinton; W.R Hudson; G.C Mead 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Chilling pig carcasses: Effects on tempe

✍ P.G. van der Wal; B. Engel; G. van Beek; C.H. Veerkamp 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 961 KB