The bacteriological quality of British beef 1. Carcasses sampled prior to chilling

✍ Scribed by M.H Hinton; W.R Hudson; G.C Mead

• Book ID: 117497272
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 84 KB
• Volume: 50
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00047-3