✦ LIBER ✦

MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF

✍ Scribed by M.M. FAROUK; M. BEGGAN; I.I. HAFEJEE; C. FREKE; A.E.D. BEKHIT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MEAT QUALITY ATTRIBUTES OF CHILLED VENIS

✍ M.M. FAROUK; M. BEGGAN; S. HURST; A. STUART; P.M. DOBBIE; A.E.D. BEKHIT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB

Functionality of high and low voltage el

✍ C. Gariépy; P.J. Delaquis; J.L. Aalhus; M. Robertson; C. Leblanc; N. Rodrigue 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 1013 KB

EFFECTS OF GRINDING AND MECHANICAL DESIN

✍ L. H. WELLS; B. W. BERRY; L. W. DOUGLASS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 774 KB

Psychrophilic and psychrotrophic clostri

✍ Katharine H. Adam; Steve H. Flint; Gale Brightwell 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 661 KB

Palatability of Chilled and Frozen Beef

✍ T.L. WHEELER; R.K. MILLER; J.W. SAVELL; H.R. CROSS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

SENSORY AND COOKING PROPERTIES OF GROUND

✍ H. R. CROSS; B. W. BERRY; DAVE MUSE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 402 KB