Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimes

✍ Scribed by C. Gariépy; P.J. Delaquis; J.L. Aalhus; M. Robertson; C. Leblanc; N. Rodrigue

• Book ID: 116129962
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 1013 KB
• Volume: 39
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(94)p1831-f