✦ LIBER ✦
EFFECTS OF GRINDING AND MECHANICAL DESINEWING IN THE MANUFACTURE OF BEEF PATTIES USING CONVENTIONALLY CHILLED AND HOT BONED AND RAPIDLY CHILLED MATURE BEEF
✍ Scribed by L. H. WELLS; B. W. BERRY; L. W. DOUGLASS
- Book ID
- 108804174
- Publisher
- Institute of Food Technologists
- Year
- 1980
- Tongue
- English
- Weight
- 774 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.