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Magnetic Resonance in Food Science: edited by P.S. Belton, I. Delgadillo, A.M. Gil and G.A. Webb, The Royal Society of Chemistry, 1995. £55.00 (x + 292 pages) ISBN 0 85404 725 5

✍ Scribed by Michael J. McCarthy

Book ID: 116158663
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 269 KB
Volume: 7
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(96)81252-0

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