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Biomarkers in food chemical risk assessment: edited by H.M. Crews and A.B. Hanley, The Royal Society of Chemistry, 1995. £45.00 (x + 138 pages) ISBN 0 85404 790 5

✍ Scribed by Carl K. Winter

Book ID: 117617095
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 136 KB
Volume: 7
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(96)89446-5

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