✦ LIBER ✦

Biomarkers in Food Chemical Risk Assessment Edited by Helen M. Crews and A. Bryan Hanley (CSL Food Science Laboratory, Norwich, U.K.). The Royal Society of Chemistry: Cambridge, 1995. £45.00. x + 138 pp. ISBN 0-85404-790-5.

✍ Scribed by Briedis, Daina

Book ID: 126100843
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 35 KB
Volume: 119
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja965503c

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