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Biomarkers in Food Chemical Risk Assessment: Crews, H. M. and Hanley, A. B. (eds), 138 pp. Cambridge: The Royal Society of Chemistry (1995)

✍ Scribed by D. Mebs

Book ID: 117228363
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 102 KB
Volume: 35
Category: Article
ISSN: 0041-0101
DOI: 10.1016/s0041-0101(97)84792-7

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