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Biomarkers in food chemical risk assessment: Eds H. M. Crews & A. Bryan Hanley. Royal Society of Chemistry, Cambridge, UK, 1995. 138 pp

✍ Scribed by C. Ioannides

Book ID: 108434018
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 64 KB
Volume: 57
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(97)81465-3

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