✦ LIBER ✦

Magnetic Resonance in Food Science: P.S. Belton, I. Delgadillo, A.M. Gil and G.A. Webb (Eds.) The Royal Society of Chemistry, Cambridge, 1995 (ISBN 0-85404-725-5). x + 292 pp. Price £ 55.00

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 36 KB
Volume: 313
Category: Article
ISSN: 0003-2670
DOI: 10.1016/0003-2670(95)90455-7

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✦ Synopsis

The articles are grouped into four sections, viz. the developing scene (8 pa-per& analysis and authentication ( 6), magnetic resonance and nutrition (4) and the study of biopolymers and complex systems (5). The camera-ready presentation is clear, but the highly compressed typescript of a few of the articles ought to have been avoided. There is a subject index.

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