✦ LIBER ✦

P. S. Belton, B. P. Hills and G. A. Webb (Eds) Advances in magnetic resonance in food science Royal Society of Chemistry, Cambridge, pp. x+294. £69.50. ISBN 0 85404 724 7

✍ Scribed by R. G. Ratcliffe

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 43 KB
Volume: 38
Category: Article
ISSN: 0749-1581
DOI: 10.1002/1097-458x(200011)38:11<985::aid-mrc759>3.0.co;2-8

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