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Edited by P. S. Belton, A. M. Gil, G. A. Webb and D. Rutledge. Magnetic Resonance in Food Science—Latest Developments. Royal Society of Chemistry, Cambridge, 2003, pp. 272, ISBN 0 85404 886 3.

✍ Scribed by A. L. Segre

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 41 KB
Volume: 43
Category: Article
ISSN: 0749-1581
DOI: 10.1002/mrc.1589

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