Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix +272 pp. ISBN 0-85404-886-3

✍ Scribed by IM Morrison

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 37 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1689