Magnetic Resonance in Food Science: Latest Developments Edited by P. S. Belton (University of East Anglia), A. M. Gil (University of Aveiro), G. A. Webb (University of Surrey), and D. Rutledge (Institut National de la Recherche Agron, Paris). The Royal Society of Chemistry: Cambridge. 2003. x + 272 pp. $150.00. ISBN 0-85404-886-3.

• Book ID: 126125926
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 11 KB
• Volume: 125
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja0335521