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Interaction of Phosphatidylcholine and α-Tocopherol on the Oxidation of Sunflower Oil and Content Changes of Phosphatidylcholine and Tocopherol in the Emulsion under Singlet Oxygen

✍ Scribed by Yoosung Lee; Eunok Choe


Book ID
111406829
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
431 KB
Volume
76
Category
Article
ISSN
0022-1147

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