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Effects of α-tocopherol and its acetate on the hydrolytic activity of phospholipase D in egg yolk phosphatidylcholine bilayers

✍ Scribed by I. Yamamoto; T. Mazumi; Y. Asai; T. Handa; K. Miyajima


Publisher
Springer
Year
1994
Weight
516 KB
Volume
272
Category
Article
ISSN
0340-255X

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