Effects of unrefined vegetable oil addition on the flavor acceptability and oil oxidation of tuna oil enriched emulsion under singlet oxygen

✍ Scribed by Sojin An; Eunok Choe

• Book ID: 106266805
• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 321 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0104-8