The content of tocopherols and oxidative quality of oils prepared from sunflower (Helianthus annuus L.) seeds roasted in a microwave oven

✍ Scribed by Hiromi Yoshida; Yuki Hirakawa; Sayaka Abe; Yoshiyuki Mizushina

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 137 KB
• Volume: 104
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200202)104:2<116::aid-ejlt116>3.0.co;2-p