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Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices

✍ Scribed by Clifford G. Beddows; Charanjit Jagait; Michael J. Kelly

Book ID
108433523
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
172 KB
Volume
73
Category
Article
ISSN
0308-8146

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✍ Önal, Baran ;Ergin, Gürol 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB 👁 1 views

Canola oil, with and without added alpha-tocopherol and ascorbyl palmitate, was used to deep-fat frying potatoes once per day for 10 day or once per week for 10 weeks. Changes in chemical and physical properties were monitored. Refractive index, free fatty acids and absorbance at 232 and 270 nm incr