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Effects of α-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxides

✍ Scribed by E. Marjukka Mäkinen; Anu I. Hopia

Book ID
107484859
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
139 KB
Volume
35
Category
Article
ISSN
0024-4201

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✍ Önal, Baran ;Ergin, Gürol 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB 👁 1 views

Canola oil, with and without added alpha-tocopherol and ascorbyl palmitate, was used to deep-fat frying potatoes once per day for 10 day or once per week for 10 weeks. Changes in chemical and physical properties were monitored. Refractive index, free fatty acids and absorbance at 232 and 270 nm incr