## Abstract Studies on autoxidation of polyunsaturated fatty acids in the presence of antioxidants have shown that there can be significant differences in the proportions and types of products produced in ‘inhibited’ autoxidations, as compared with control autoxidations, in the absence of an antiox
Autoxidation of methyl linolenate and methyl linoleate: The effect of α-tocopherol
✍ Scribed by Kenneth E. Peers; David T. Coxon; Henry W- S. Chan
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 375 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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