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Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid

โœ Scribed by Soon-Nam Ko; Chul-Jin Kim; Chong-Tai Kim; Yangha Kim; In-Hwan Kim

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
240 KB
Volume
112
Category
Article
ISSN
1438-7697

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In food packaging applications where low-density polyethylene (LDPE) ยฎlm containing a-tocopherol is used, the antioxidant may have a dual function, i.e. to protect the polymer from oxidative degradation during processing, and to delay the onset of oxidation of the packaged foodstuff during storage.