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Effects of conjugated linoleic acids on protein to fat proportions, fatty acids, and plasma lipids in broilers

✍ Scribed by Ortwin Simon; Klaus Männer; Klaus Schäfer; Angelos Sagredos; Klaus Eder

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 203 KB
Volume: 102
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200006)102:6<402::aid-ejlt402>3.0.co;2-t

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