✦ LIBER ✦

The effect of a moderately thermoxidized dietary fat on the vitamin E status, the fatty acid composition of tissue lipids, and the susceptibility of low-density lipoproteins to lipid peroxidation in rats

✍ Scribed by Eder, Klaus ;Kirchgessner, Manfred

Publisher: John Wiley and Sons
Year: 1999
Weight: 53 KB
Volume: 101
Category: Article
ISSN: 0931-5985
DOI: 10.1002/(sici)1521-4133(199905)101:5<178::aid-lipi178>3.0.co;2-i

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of fatty acid composition of

The effect of fatty acid composition of rapeseed oil on plasma lipids and oxidative stability of low-density lipoproteins in cholesterol-fed hamsters

✍ Klaus Eder; Corinna Brandsch 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB 👁 1 views

Protective role of intraperitoneally adm

Protective role of intraperitoneally administrated vitamin E and selenium on the levels of total lipid, total cholesterol, and fatty acid composition of muscle and liver tissues in rats

✍ Ökkeş Yilmaz; Sait Çelik; Mehmet Çay; Mustafa Naziroğlu 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB 👁 1 views

The aim of this work was to determine the protective effects of intraperitoneally administrated vitamin E and Se on total lipid, total cholesterol, and fatty acid composition of rat liver and muscle tissues. Total lipid content of muscle tissue in Se and combination groups decreased as compared to t