Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters

✍ Scribed by Sven Dänicke; Ingrid Halle; Heinz Jeroch; Wolfgang Böttcher; Peggy Ahrens; Rainer Zachmann; Sigmar Götze

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 143 KB
• Volume: 102
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/(sici)1438-9312(200003)102:3<218::aid-ejlt218>3.0.co;2-f