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Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers

✍ Scribed by Dänicke, Sven ;Jeroch, Heinz ;Böttcher, Wolfgang ;Bedford, Mike R. ;Simon, Ortwin

Publisher: John Wiley and Sons
Year: 1999
Weight: 80 KB
Volume: 101
Category: Article
ISSN: 0931-5985
DOI: 10.1002/(sici)1521-4133(199903)101:3<90::aid-lipi90>3.0.co;2-q

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