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Effects of α- and γ-tocopherols on formation of hydroperoxides and two decomposition products from methyl linoleate

✍ Scribed by Marjukka M Kinen; Afaf Kamal-Eldin; Anna-Maija Lampi; Anu Hopia

Book ID: 107489961
Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 106 KB
Volume: 77
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-000-0128-z

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