Effect of α-, γ-, and δ-tocopherol on the distribution of volatile secondary oxidation products in fish oil

✍ Scribed by Elin Kulås; Elisabeth Olsen; Robert G. Ackman

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 214 KB
• Volume: 104
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200208)104:8<520::aid-ejlt520>3.0.co;2-h