✦ LIBER ✦
The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey
✍ Scribed by Lone Bruun-Jensen; Ib M. Skovgaard; Esben Agerbo Madsen; Leif H. Skibsted; Grete Bertelsen
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 876 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0308-8146
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