The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey

✍ Scribed by Alpaslan, M. ;Gündüz, H.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 36 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001201)44:6<434::aid-food434>3.0.co;2-1