✦ LIBER ✦

In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties

✍ Scribed by Mária Hódsági; Tímea Gelencsér; Szilveszter Gergely; András Salgó

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro digestibility, physicochemical,

✍ Utrilla-Coello, R.G.; Rodríguez-Huezo, M.E.; Carrillo-Navas, H.; Hernández-Jaime 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 803 KB

Resistant Starch Content, Starch Digesti

✍ Alfonso Martín Bernabé; Khongsak Srikaeo; Marina Schlüter 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 121 KB

Muffins with resistant starch: Baking pe

✍ R. Baixauli; T. Sanz; A. Salvador; S.M. Fiszman 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Effect of Various Processing Methods on

✍ Bravo, Laura; Siddhuraju, Perumal; Saura-Calixto, Fulgencio 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 169 KB

Rheological properties of native maize,

✍ Song, Chang-Geun; Baik, Moo-Yeol; Kim, Byung-Yong 📂 Article 📅 2013 🏛 The Korean Society for Applied Biological Chemistr 🌐 English ⚖ 240 KB

Relationship between the structure, phys

✍ Hyun-Jung Chung; Qiang Liu; Laurence Lee; Dongzhi Wei 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 312 KB