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Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter

✍ Scribed by R. Baixauli; T. Sanz; A. Salvador; S.M. Fiszman

Book ID: 113697881
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 554 KB
Volume: 47
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2007.06.015

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